Nam O raw fish is famous for a long time with the feature in taste. The fish in this raw dish can be pilchard, anchovy, top fish,…

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The sweet fish meat, tasty sauce, galingale flavor, spicy chili combine to make an unforgettable taste for this dish.

Nam O raw fish is famous for a long time with the feature in taste. The fish in this raw dish can be pilchard, anchovy, top fish,… but the most suitable is herring because it has sweet and firm meat. This dish’s sauce is the combination of boiled fish-water, Nam O fish sauce, chili, flour, and MSG.

The herring to make raw fish

“Thính” (a Vietnamese spice) and galingale in this dish is more delicious than others. They make the fish meat dried, fragrant and germicide. When eating, people add fried peanut and sesame into the sauce.

Thính

Nam O raw fish’s sauce

The sweet fish meat, tasty sauce, galingale flavor, spicy chili combine to make an unforgettable taste for this dish.

Nam O raw fish

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